Dinner Menu

Starters

Calamari Flowers | 19

Tender squid in Sichuan peppercorn and chili oil

Hutong Prawn Rolls | 17

Light crispy roll with prawns and scallops

Spring Rolls | 14

Light pastry filled with mushrooms, cabbage and glass noodles

Wasabi Okra | 13

In a honey, soy and wasabi dressing

Soup

Chinese Leek with Chili Peppers | 9

Beef & Egg White Broth | 9

Tofu & Vegetables

Mapo Tofu | 18

“Granny’s tofu” flavors from garlic, dried and fresh chilies

Four Season Beans | 16

French beans sautéed with fresh chili, minced pork and dried baby shrimp

Ginger Kai-Lan | 16

Chinese broccoli in garlic and ginger

Eggplant Tempura | 17

Crispy eggplant glazed with ginger, garlic and sesame oil

Rice & Noodles

Chef’s Fried Rice | 14

Fried rice with finely diced pickled vegetables

Vegetarian Fried Noodles | 12

Wok-tossed with vegetables

Seafood Fried Rice | 20

Dried salted fish, shrimp, scallops and ginger

Hutong Dan Dan Noodles | 14

Sichuan classic dish served in a spicy minced pork, sesame and peanut broth

Duck Fried Rice | 15

French beans, egg and chili oil

Rice Vermicelli | 13

Wok-tossed with seasonal vegetables

Meat

Aromatic Beef Rib in Lotus Leaf | 45

Ten hour slow braised in star anise, cinnamon, dark soy sauce

Sanchen Spiced Chicken | 25

Wok fried fillet with dried chilies, star anise and cumin seeds

Pan-Seared Prime Beef Tenderloin | 42

With exotic green tiger chili

Kung Po Chicken | 22

Chicken tossed with sweet garlic and dry chili sauce

Zhen Jiang Baby Back Pork Ribs | 30

Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province

Seafood

Sichuan-Style Lobster | 68

Wok tossed with chili, black beans and dried garlic

Kung Po Prawns | 38

Giant prawns tossed with sweet garlic and dry chili sauce

Halibut Red Star Noodles | 48

Steamed halibut with rice noodles and pickled vegetables in a mild spiced broth

Branzino in Sichuan Peppercorn Broth | 45

Poached in a delectable chili broth with wild mushrooms and Chinese celery

Ma La Chili Prawns | 38

Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery

Red Lantern | 48

Hutong’s signature crispy spiced soft shell crab on a bed of dried whole chilies

Crispy Chilean Sea Bass Fillet | 43

With ginger and vinegar

Desserts

Bao & Soy Milk | 14

White sesame ganache, salted caramel, white sesame praline, toasted sesame cake, soy milk ice cream

Ma La Chocolate | 14

Guanaja chocolate mousse, ma la crémeux, sour plum soup sorbet

Ice Cream & Sorbet | 6

Soy milk ice cream, Mango ice cream, Coconut Pandan ice cream, Sour Plum sorbet, Mandarin sorbet

Sweet Umani | 8

With miso caramel and sea salt