Lunch Menu
Starters
Calamari Flowers | 11
Tender squid in Sichuan peppercorn and chili oil
Hutong Prawn Rolls | 12
Light crispy roll with prawns and scallops
Spring Rolls | 7
Light pastry filled with mushrooms, cabbage and glass noodles
Wasabi Okra | 9
In a honey, soy and wasabi dressing
Soup
Chinese Leek with Chili Peppers | 9
Beef & Egg White Broth | 9
Tofu & Vegetables
Mapo Tofu | 12
“Granny’s tofu” flavors from garlic, dried and fresh chilies
Four Season Beans | 10
French beans sautéed with fresh chili, minced pork and dried baby shrimp
Ginger Kai-Lan | 10
Chinese broccoli in garlic and ginger
Eggplant Tempura | 10
Crispy eggplant glazed with ginger, garlic and sesame oil
Rice & Noodles
Chef’s Fried Rice | 10
Fried rice with finely diced pickled vegetables
Vegetarian Fried Noodles | 8
Wok-tossed with vegetables
Seafood Fried Rice | 14
Dried salted fish, shrimp, scallops and ginger
Hutong Dan Dan Noodles | 10
Sichuan classic dish served in a spicy minced pork, sesame and peanut broth
Duck Fried Rice | 10
French beans, egg and chili oil
Rice Vermicelli | 9
Wok-tossed with seasonal vegetables
Meat
Sanchen Spiced Chicken | 16
Wok fried fillet with dried chilies, star anise and cumin seeds
Kung Po Chicken | 14
Chicken tossed with sweet garlic and dry chili sauce
Zhen Jiang Baby Back Pork Ribs | 19
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province
Seafood
Kung Po Prawns | 20
Giant prawns tossed with sweet garlic and dry chili sauce
Halibut Red Star Noodles | 24
Steamed halibut with rice noodles and pickled vegetables in a mild spiced broth
Branzino in Sichuan Peppercorn Broth | 24
Poached in a delectable chili broth with wild mushrooms and Chinese celery
Ma La Chili Prawns | 20
Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery
Desserts
Bao & Soy Milk | 14
White sesame ganache, salted caramel, white sesame praline, toasted sesame cake, soy milk ice cream
Ma La Chocolate | 14
Guanaja chocolate mousse, ma la crémeux, sour plum soup sorbet
Ice Cream & Sorbet | 6
Soy milk ice cream, Mango ice cream, Coconut Pandan ice cream, Sour Plum sorbet, Mandarin sorbet
Sweet Umani | 8
With miso caramel and sea salt